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Advanced Kitchen Hood Fire Suppression System

Protect your kitchen with our advanced hood systems. Our kitchen hood systems ensure fire safety, smoke control, and grease removal while complying with DCD & SCD regulations. Designed for commercial kitchens, they provide unmatched fire suppression, safeguarding lives and property.

Fire Suppression

Smoke Extraction

Grease Filtration

Heat Control

Auto-Detection Sensors

Compliance Certified

We specialize in installing and maintaining high-performance kitchen hood systems for various industries. Our customized solutions integrate advanced fire suppression technologies, providing safe and efficient operations. With our expert team, we ensure seamless installation, regular maintenance, and emergency support for maximum protection.

Ensuring kitchen safety is crucial for any restaurant, hotel, or commercial facility. Our top-tier kitchen hood systems are engineered for efficiency, reducing fire risks and maintaining air quality. With advanced filtration and fire suppression technology, we guarantee a safe, clean, and regulation-compliant kitchen environment.

Our expert team provides reliable installation, maintenance, and emergency services, ensuring your system remains in peak condition. Trust Defender Tech Service for a high-performance kitchen hood system that enhances safety and efficiency.

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Fire Response Time

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Smoke Reduction Rate

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Grease Filtration Efficiency

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Heat Control Capacity

faq

What components make up the system?

Kitchen hood systems use fire suppression mechanisms, smoke filtration, and grease control to prevent fire hazards.

Equipped with automatic detection sensors, they activate extinguishing agents to contain fires and minimize risks efficiently.

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faq

How often should inspections be done?

Yes, regular maintenance and inspections are crucial.

We recommend quarterly servicing to ensure optimal performance, prevent grease buildup, and comply with fire safety regulations for maximum efficiency and protection.

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What regulations apply to installation?

Yes, commercial kitchens must comply with fire safety laws.

DCD & SCD mandates require fire suppression systems in restaurants, hotels, and industrial kitchens to prevent fire-related hazards and ensure workplace safety.

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faq

What fire suppression methods are used?

While no system can eliminate all fire risks, our kitchen hoods greatly reduce hazards through heat detection, grease removal, and automatic suppression, ensuring quick response and minimal damage.

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Does it function automatically or manually?

Kitchen hood fire suppression activates automatically when heat and smoke exceed safe levels.

It releases chemical agents or water mist to extinguish flames and prevent further spread, ensuring prompt fire containment.

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